Category Archives: Kitchen

Farm to Table by Julie Van Manen – Celebrate May with Beef

May has been a month filled with celebrations intertwined with completion of planting and creatures arriving and departing the farm.  The grandchildren had the day off school when the new group of pigs arrived.  Grandpa Kevin welcomed the extra help and hopes they demonstrate the same excitement in a few more years so he will...
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Tasty Tulip Time food…all year round! By Faye Brand

A few weeks ago, I volunteered at two food stands at Tulip Time – Pella Christian School and Lake View Camp. They both had differing menus, but all things Dutch! I’ve lost track of how many plates of poffertjes I have made over the last decade. I also don’t even want to tell you how many...
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Turkeys and tip-toeing through the Tulips By Megan Pothoven

We are not much of Tulip Time goers, despite our Dutch heritage, but that did not hold us from visiting the tulips a few weeks prior to the festival. The kids’ favorite part was, of course, the Jaarsma cookie they got to munch on as we strolled through central park. I know one of the highlights...
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Celebrating all kinds of April Showers by Grace Ver Meer

What a busy month it has been! Track, soccer, and golf seasons are in full swing, filling many evenings for our local athletes and their supporters. Graduation is right around the corner, and high school seniors and their parents are busy planning their graduation parties. Before we know it, students will be on summer break....
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