Category Archives: Kitchen

A Slice of Home, by Simone Bates – Easy as Pie

Easy as Pie

                November ushers in boots and coat weather with its cooler temperatures and rushes us out to the stores with our holiday gift and decoration lists. It’s a month of festivities, but also of frantic planning. Many of us feel the pressure most of all in the kitchen. As we shut...
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Happy Halloween by Faye Brand

The calendar is nearing the end of October and that means ghosts and goblins will be taking to the small town Iowa streets for trick-or-treating. Growing up in Sully, each year there were definitely streets and/or houses that you never wanted to miss. In my era, a stop at the preschool teacher Dot’s house always required...
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Farm to Table by Julie Van Manen – October is National Pork Month

We raise pigs on our family farm and it’s truly a family affair with everyone lending a hand. One of our favorite pork recipes is Baked Parmesan Crusted Pork Chops, which I’m sharing with you today. Visit www.iowapork.org for more delicious pork recipes.   October is certainly flying by!  What an exciting and interesting fall it has...
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Thelma & Bonnie’s “Have a seat at my table”

By guest writer Blake Dunsbergen I hope everyone is enjoying the nice weather we’ve been experiencing lately. I, for one, am not excited for winter and have appreciated how warm October has been thus far. I’m sure some of you will read this and realize that I am an auditor by trade and NOT a writer...
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Pumpkin Spice Everything – By Deb Johnson

Please don’t get me wrong. I love traditional pumpkin “whatever” paired with whipped topping! Pumpkin pie, pumpkin bars, pumpkin bread, you get the picture. Nothing says harvest and Thanksgiving more than a dish made with the grand orange squash! And just the thought of the aroma of pumpkin pie spices mingled with the pumpkin taste...
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A Slice of Home by Simone Bates “The Pumpkin Question”

There were many things that struck me as foreign when I first crossed the Pacific Ocean from Australia - the imperial measurement system, spelling “Mum” with an “o,” and driving on the right side of the road - to name a few. Lots of differences were stark, but many more were subtle. We all enjoy...
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Farm to Table by Julie Van Manen

Kennedy helps us load up the pumpkins during our 2020 harvest of the giant orange globes. We wrapped up sweet corn harvest and went right into harvesting pumpkins and a few gourds. Next year, I’ll have two little helpers during pumpkin harvest as Kennedy will be a big sister soon! My harvest menu consists of quick...
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