Category Archives: Kitchen

‘Have a seat at my table’ by Cathryn Dunsbergen

Penelope is obsessed with monsters and requested a picture with one on the square in Pella. Check out the bakery bag she's holding - she sure does love her donut holes!
August is here! That also means that there is around one month until baby boy Dunsbergen makes his arrival. He doesn’t have a name yet,...
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For all things turkey!

By Megan Pothoven Growing up on a farm, we ate mostly beef and pork at our house because that was available and affordable. We would often raise our own beef, and pork was always close by. Poultry was not something we ate a lot of, and if we did, it was chicken. My future sister-in-law, who...
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‘A Slice of Home’ By Simone Bates

I have to make a public apology to my mother this month. My mother, as I’ve shared before, loves to bake. She is constantly turning out cakes and slices at a blistering rate for anyone who has something to celebrate or just needs a sweet treat. She makes the best apple cakes, chocolate cakes, lemon...
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Farm to Table by Julie Van Manen  

Celebrate National Grilling Month Last month at this time, I was in Saratoga Springs, New York, for the National Agriculture in the Classroom Conference where I attended some great workshops, networked with teachers and Agriculture in the Classroom Coordinators from all regions of the U.S., and enjoyed some great food. We were in the area of...
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‘Have a seat at my table’ by Cathryn Dunsbergen

It must be July in Iowa. This month, so far, has revolved around trying to stay cool, hopping from one event to another, and food. Lots and lots of food. During the Fourth of July, I sat quietly on the sidelines as Penelope “drove” the ambulance with Blake. She was so proud to drive the “firetruck”...
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Freezer meal frenzy before baby number two

Hayden turned two! His puppy-themed party included wrapping paper with paw prints. By Megan Pothoven Sitting at almost 37 weeks pregnant, I feel like I have been in full “nesting” mode for quite some time now, purging every closet and organizing every shelf. I still have spent quite a bit of time in the garden, typically in...
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‘A Slice of Home’ by Simone Bates

Go nuts for donuts! [caption id="attachment_7075212" align="alignleft" width="288"] Grin City Bakery in Grinnell has become a favorite Friday/Saturday treat for us. Our dear friends Dan and Vicki Bunnell introduced us to the fabulous small-batch bakery on one of our many coffee-time visits. We haven't had anything we wouldn't recommend,...
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