Category Archives: Kitchen

Happy Easter. He is risen. By Megan Pothoven

Did everyone get their potatoes and onions in their gardens before Good Friday? We did! Everything that can be planted in early spring is in the ground. Usually I wait until after Mother’s Day to plant my tomatoes, peppers, cucumbers, broccoli, and cauliflower. I am going to give a shot at growing cabbage this year....
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Fikse’s Fixings by Chad Fikse

Time-Saving yet tasty recipes Although I like cooking from scratch, I am not opposed to taking the occasional shortcut in a recipe. Homemade lasagna is wonderful, and when I have the time, it truly is worth the effort. However, prepping the ingredients and assembling all of the layers is not only time consuming, it’s also...
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Farm to Table by Julie Van Manen

This year, March came in as a lamb, which I was thankful for as it was the weekend of my cousins’ annual outing in Omaha. Cousin Brenda works for Marriott so she takes care of hotel reservations and did an especially awesome job this year as we stayed at the Omaha Marriott Downtown at the...
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