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Moment of Laughter Day, April 14 by Deb Johnson

Moment of Laughter Day, April 14 by Deb Johnson
We can all use a good laugh these days, with all of the dreary rainy days, lack of consistent sunshine, COVID fatigue, and cold windy days still annoyingly hanging around our doorsteps even though the calendar clearly says it’s spring already! Well, we have just the cure for that, thanks to author, professional speaker, and...
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A Slice of Home by Simone Bates

A Slice of Home by Simone Bates

Hop to it!

     One of the first experiences I had when I moved to the United States was delivering meals through the Meals on Wheels program in Montezuma. In hindsight, it was a little crazy to pick a driving activity in one of the worst winters I’ve ever seen, on unfamiliar roads, and...
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Farm to Table by Julie Van Manen

Farm to Table by Julie Van Manen
Our family's traditional Easter meal includes ham as well as ham balls. My ham balls recipe calls for one pound of hamburger and one pound of pork. What graces your table on Waster? Whatever it is, I hope you enjoy as you rejoice in this season of renewal and new beginnings.   

Spring days and...

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Thelma’s & Bonnie’s: Have a seat at my table

Thelma’s & Bonnie’s: Have a seat at my table
By Cathryn Dunsbergen   Welcome! If you are like me, you are ready to kick winter out the door and welcome spring with open arms. I have thoroughly enjoyed going on walks without worrying about my fingers falling off due to bitter cold temperatures. Now, I’m not too keen on the mud that comes with melting snow, but...
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Green desserts for St. Patrick’s Day by Deb Johnson

Green desserts for St. Patrick’s Day by Deb Johnson
    I do not like green eggs and ham! I do not like them, Sam-I-am. You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say. Sam! If you will let me be, I will try them. You will see. (pause…. and turn the page…..) Say! I like green eggs and ham! I do!...
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A Slice of Home by Simone Bates

A Slice of Home by Simone Bates
In anticipation of being a little preoccupied with labor and delivery in this first week of March, I am preemptively writing about my favorite days of any year: Birthdays. Every family measures birthdays with different weights of importance, and in my family, they come close to breaking the scale. This was my mother’s doing, as...
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Farm to Table by Julie Van Manen

Farm to Table by Julie Van Manen
Each day is a day closer to spring! It has been quite a month! We got a new group of calves in on the morning of the blizzard (Feb. 4) that ushered in the bitter cold spell. A one-person trip to feed calves quickly became a three-person job: One to drive the tractor with the...
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