With the help of my mum, I made a Lemon Curd and Coconut Cake with frosting and sprinkles for Liesl’s rainbow-themed birthday on July 20. It was delicious to taste, flawless to cut, and worked perfectly with the funfetti cloud cupcakes. Below, our teacup candy creations were made with Australian treats of my childhood.
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‘A Slice of Home’ by Simone Bates






